THE HISTORY

GOLDEN CORRAL HISTORY

When our first Golden Corral ® restaurant opened in Fayetteville, North Carolina back in 1973, a fledgling Golden Corral Corporation took a confident first step in the restaurant business, beginning a tradition of offering all of our guests real, wholesome foods in a family-friendly atmosphere at a great value. Nearly 40 years later, Golden Corral ® is well known as America’s #1 buffet and grill.

Golden Corral’s legendary, endless buffet features an abundant variety of delicious familiar favorites and continuous new menu offerings for breakfast, lunch and dinner. Golden Corral’s legendary, endless dinner buffet features an enormous variety with 15 proteins including USDA, grilled to order sirloin steaks, pork, seafood, shrimp, and chicken. We are especially proud to serve USDA sirloin, aged and hand-cut daily by our in-restaurant butchers. The endless lunch buffet features a wide variety of home-style classics like our pot roast simmered for 12-hours, made-from-scratch meatloaf, crispy fried chicken, creamy mac and cheese, made-from-scratch mashed potatoes, beloved Bourbon Street Chicken, so many fresh salad choices and dozens of other items. Our endless breakfast buffet features made-to-order omelet’s, fluffy pancakes, hot-off-the griddle sausage and bacon, fruit, French toast, pastries and much more. Our bakery and dessert buffet are filled with freshly baked breads, like our famous yeast rolls, homemade cakes and pies, delicious cookies, brownies, pastries, and ice cream Steak House Steak, Mashed Potatoes, Vegetables, Chipotle Chicken, Awesome Pot Roast, Salmon Steak

Our vision remains to be the leader in the family restaurant segment by making pleasurable dining affordable for every guest, at every restaurant, every day.

Our commitment to our guests doesn’t stop with our food. We believe in providing outstanding hospitality too. Being the best in class is what we are all about… and that is a direct tribute to all the men and women who work here, who strive each day to deliver a pleasurable and dining experience for families across America.

No other restaurant can offer endless choices including grilled- to-order steaks, fresh, quality, made-from-scratch food, all at one affordable price – served in a friendly “next-door-neighbor” place that pleases everyone! real home Made Fresh Food real, wholesome familiar food, consistently good. Made-from-scratch, freshly prepared. Fresh, quality, hard to find. Variety & abundance Unlimited choices that please everyone. Familiar favorites and continuous new menu offerings.

Family Friendly Casual atmosphere Comfortable environment with friendly, “next-door-neighbor” hospitality. designed to serve groups of all sizes from a dinner for two to large families.

Value For The Money Endless choices and unrestricted trips to the buffet – hot, cold, bakery and desserts. Grilled-to-order steaks, plus chicken, pork and seafood specialties.

  • Large seating capacity
  • Group rate programs nationwide
  • Comp policy (1 per 25 Group paying all together)We do not give comps on groups paying individually
  • Group minimum: 25
  • Reservation confirmation email

Group Reservations for
BRANSON contact:
Darla Schuchman Groups Manager

(417) 339-7949 (cell)
(417} 527-1493
(417) 334-1036 (Store Fax)
3151 Shepherd of the Hills Expressway
Branson, Mo. 65616